Kitchen masters.
May we introduce – our kitchen staff
The fate in the kitchen of our traditional hotel Andreas Hofer leads an enthusiastic team. People full of passion for cooking, who know how to spoil the palates of our guests with their skills every day. They conjure up delicious creations using the culinary benefits of fresh regional and seasonal products. The source of inspiration is the cuisine of South Tyrol as well as that of the Mediterranean regions of Italy. It is also this combination that comes into its own so wonderfully in the tasty dishes of our cuisine.
