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Speck-flavoured dumplings

PREPARATION
Mix together the diced bread and speck, flour and the braised onions, and season with the salt and parsley (or chives). Add the eggs and some milk and bring the mixture together until all the ingredients have combined well. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water.
 
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Hotel Andreas Hofer Via Campo Tures 1 39031 Brunico Phone +39 0474 551469 Fax +39 0474 551283
 
 
 
 
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